Tuesday 15 May 2018

FoodImpact

Today we had an awesome presentation put on by FoodImpact. We had an in class nutrition workshop which supplemented our existing health and life skills curriculum. We learned about (and made!) healthy snacks by using pitas from Byblos Bakery and a variety of fruits and vegetables. After enjoying a nice pita snack together, students are now coming home today with their own pack of pitas and a small pack of WowButter!


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