Applesauce

We had a great time making the applesauce. Students really liked using the machine that peels, cores, and slices apples as they turn the hand crank.

Applesauce

Ingredients:

·      Apples (10)

·      Boiling water (1/2 cup)

·      Cinnamon (to taste)

·      Brown sugar or honey (to taste)

Directions:

1.     Boil water and place in crockpot

2.    Peel and core the apples

3.    Slice apples in thin pieces

4.    Put apples in pot

5.    Put cinnamon and sugar in with apples

6.    Cook until apples are soft

7.    Mash apples with a potato masher

8.    Eat the applesauce